Tomato Khatta

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Tomato Khatta

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Ingredients

Adjust Servings:
500 Gm Tomato
75 Gm Sugar Chinni
2 Tablespoon Grated Coconut/Shredded Coconut Nadia kora
.5 Inch Ginger Adaa
1 Teaspoon Turmeric Powder Haladi gunda
4 No Green Chilli / Chili pepper Kancha lanka
2 No Bay Leaf Teja patra
1 Teaspoon Cumin Seed / Jeera Jeera
1 Teaspoon Pancha putona
2 Tablespoon Refined Oil
25 Gm Coriander leaf Dhaniya patra
To taste Salt

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Features:
  • Curry
  • Dinner
  • Traditional food
  • Vegetarian
Cuisine:

Ingredients

Directions

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Tomato Khatta is one of the oriya dishes that are prepared during auspicious occasions and at temples as prasad. This dish has a nice blend of sweet and sour flavors.Tomato Khatta very well with any Indian bread like parantha, roti, poori, phulka or even naan, tandoori roti , rice,brackfast like Dosa,Idil,Chakuli.

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Steps

1
Done

Wash and cut the tomatoes into small pieces.

Slit the green chilies and crush the ginger. Keep aside

Heat oil in a pan, when hot add pancha phutan and bay leaf.

When splutter add the silted green chilies and crushed ginger, fry till golden brown.

2
Done

Now add tomatoes, salt and turmeric powder. Stir properly and cover the pan with a lid for some time. Cook it for 2 mins.

Add dates and freshly grated coconut. Add 1 cup of water to it .

Then add Grated Coconut/Shredded Coconut.Cook it for 2 mins.

3
Done

In a separate tawa fry the cumin seeds slightly, when they start spluttering, remove from flame and make a fine powder out of it. Keep aside.

When the tomatoes are cooked, add the powdered cumin seeds and sugar to it.

Cook it for 2 to 3 min, remove from flame and garnish with coriander leaves.

Serve with parantha, roti, poori, phulka or even naan, tandoori roti , rice,brackfast like Dosa,Idil,Chakuli.

bikash98

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