Tender Coconut Pudding

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Tender Coconut Pudding

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Adjust Servings:
3 No Tender Coconut 750 ml coconut water
100 Ml Condensed Milk
4 Gm Agar agar
1 Teaspoon Sugar

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Neutral Coconut Traditional recipe.

  • Traditional food
  • Vegetarian




Coconut water drinks and products are available everywhere but its recommend only natural fresh coconut water for this recipe as that is the best flavor you can get.Tender Coconut Pudding can be serve as Desserts or Sweet.

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25 mins

It is important to use a coconut with the right ripeness. The flesh has to be of a soft jelly consistency, and easily scooped out with a spoon.
Soak agar agar in the coconut water for ten to fifteen minutes.
Transfer it to a saucepan and then simmer gently for ten minutes or until the agar agar has completely melted.
Remove from heat and divide the mixture into half.
Keep one half in a warm place or over warm water.


Other half add sugar and some of the soft coconut flesh, mix well and pour into the bottom of a jelly mould or round bottomed bowl.
Chill in the fridge until the jelly starts to set.
Add condensed milk and the rest of the scooped out coconut flesh to the warm melted agar agar mixture. Mix well, cool and pour it over the half set jelly layer. Chill the pudding in the fridge until set and turn it upside down before serving.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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