Potato Egg Curry
Aloo Egg Curry

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Potato Egg Curry

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Ingredients

Adjust Servings:
4 No Egg
3 No Potato Medium Size
1 No Onion Large Size,finely chopped
2 No Tomato Sliced
1 Sprig Curry Leaf
2 Tablespoon Chilli powder
.5 Tablespoon Turmeric Powder
2 Oil
1 No Bay Leaf
1 Tablespoon Ginger Paste
1 Tablespoon Garlic Paste
.5 Tablespoon Cumin Seed / Jeera
.5 Tablespoon Black Cardamom/Moti Eliachi
3 No Clove
1 inch Cinnamon
.5 Tablespoon Cumin seeds powder / Jeera powder
.5 Tablespoon Coriander Powder
1 Tablespoon Garam Masala
2 Tablespoon Salt
2 Tablespoon Coriander leaf Finely chopped

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Indian Style Potato Egg Recipe

Features:
  • Curry
  • Dinner
  • Lunch
Cuisine:

Ingredients

Directions

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Steps

1
Done

Boiling eggs & Potato.

If refrigerated egg , always bring eggs to room temperature before boiling to prevent breakage.
Wash eggs and begin to boil them on a medium flame. When the water turns hot, raise the flame to medium high, not very high. Boil until cracks are visible on the shells. Cover and set aside for 5 to 7 minutes. Remove the shells and pierce them with a knife or fork randomly several times.

Peel the Potatoes and cut it in desired size,add some salt ,boil them on a medium flame.

Chopped onion, tomato.

2
Done

Fry eggs in oil

Pierce them with a fork or a knife randomly. Set aside.

Heat 1 tablespoon oil in a skillet over medium heat. Add the boiled egg until turns little brown.

3
Done

Heat a pan with oil, add cloves,bay leaf,cumin and cardamoms and allow to sizzle,

Add chopped onions and fry until golden, fry ginger garlic paste until the raw smell is gone.

Add tomatoes, salt and turmeric. Fry until they turn soft and mushy.

Add the chili powder,coriander powder and masala powder. Stir and fry for 1 to 2 minutes.

Add boiled potatoes and fry for 2 to 3 minutes.

Add water enough to cook the potatoes. Cover and simmer until the potato is done.

Add eggs and cook covered until the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.

Add chopped coriander leaves.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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