Poda Pitha / Pancake
A traditional Pancake of Odisha

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Poda Pitha / Pancake

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Ingredients

Adjust Servings:
2 Cup Parboiled rice / Ukda chawal / Idli rice
1 Cup Urad Bean Whole Urad dal
0.5 Cup Jaggery / Palm sugar/Gud Powder
0.25 Cup Raisin
0.25 Cup Peanut
0.5 Cup Grated Coconut/Shredded Coconut
2 tbsp Refined Oil or you can take Ghee
To taste Salt

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Pancake(Poda Pitha) of Odisha recipe cooking method and ingredients used Indian cuisine get here.

Features:
  • Traditional food
  • Vegetarian
Cuisine:

Ingredients

Directions

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Pancake(Poda Pitha) of Odisha recipe cooking method and ingredients used Indian cuisine get here.

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Steps

1
Done
5 hours

Batter preparation

1.Soak 1 cup whole Urad dal and 2 cup Rice in water for at least 3 hours.
2.Then grind it in a Mixer grinder to a fine paste by adding little (as required) water to it. Keep the paste outside for at least 2 hours. Now the batter is ready.

2
Done
20 mins

Cook the pancake

1.Add Jaggery powder, Raisins, roasted Peanuts, grated Coconut and Salt to the batter. Put oil or ghee on a pan and spread it nicely. Pour half portion of the batter onto the pan and cook it on a medium flame. Cook both sides of the pancake. 3.Repeat the procedure for the other half portion and it is done. You will get 2 Medium sized pancakes.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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