Paneer Sandwich

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Paneer Sandwich

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Adjust Servings:
8 No Bread Slice
½ Cup Paneer grated
1 No Tomato
1 No Onion Large Size
2 No Green Chilli / Chili pepper
1 Teaspoon Chilli powder
To taste Salt
As need Butter
1.5 Tablespoon Oil
0.25 Teaspoon Cumin Seed / Jeera
0.5 Teaspoon Ginger Paste
0.5 Teaspoon Garlic Paste
1 Teaspoon Garam Masala Powder
0.25 Teaspoon Kasoori Methi , Dried
1 Pinch Amchur powder / Dry mango powder
1 Tablespoon Coriander leaf Finely chopped
As need Carrot Grated,"beetroot or onion"

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Quick & Easy Breakfast in Indian style

  • Vegetarian


  • Optional



Paneer sandwich recipe is very simple and easy to make. Indian cottage cheese/ paneer sandwich are very delicious and goes very well with either tea or coffee.

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10 mins

Cut all the vegetables, and Keep it in a aside.

Heat a pan and fry the bread slices till golden. Set aside.

To the same pan, add oil, cumin seeds and allow them to splutter.

Add onions and fry until transparent.

Add grated ginger or ginger garlic paste, fry until the raw smell goes off.

Add mashed tomatoes, salt and turmeric. Fry for about 2 to 3 minutes.

10 mins

Add capsicum or peas, red chili powder, garam masala, kasoori methi, amchur powder. Mix and fry until the raw smell goes away from the mixture.

Lower the flame. Add crumbled paneer, stir and fry till everything blends well. Do not overcook , paneer turns rubbery and hard. It must be moist and soft as well.

Add coriander leaves. Set the paneer bhurji aside to a plate.

Place back the bread slices on tawa and spread paneer bhurji, layer grated carrots or beets and onions. Cover with another slice and press with a flat wooden spoon.

Cut diagonally to 2 pieces. Serve hot or cold.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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