Malpua

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Malpua

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Ingredients

Adjust Servings:
1 Litre Milk
30 Gm Maida Flour / White Wheat Flour All purpose flour
300 Gm Sugar Chini
8 No Green Cardamom/Elaichi
2 Teaspoon Fennel Seed
For Frying
500 Gm Ghee or Refined oil
Optional
1 Gm Saffron
500 Gm Refined Oil

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Traditional Desserts/Sweet

Features:
  • Traditional food
  • Vegetarian
Cuisine:

Ingredients

  • For Frying

  • Optional

Directions

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How to make Malpua – Refined flour pancakes fried in ghee,Malpuas are a deliciously sweet way to begin any occasion or end any meal. These delicious Indian sweet is made in several ways across the country. This recipe is one of the simplest ways to make malpua.

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Steps

1
Done

Step 1

Boil milk in a heavy-bottomed pan , stir continuously till it reduced to 1/4 quantity and reaches a coating consistency.

Keep it in a side to gets cool.

Cardamom take and make a powder.

2
Done

Step 2

Add maida once the milk gets cool. Mix well and make a batter of pouring consistency ,using a little milk if required.

Keep it aside for 3 hours by adding fennel seeds with it.

3
Done

Step 3 - Sugar syrup

In a pan add sugar and take enough water to soak sugar,boil it and make the sugar syrup of one string.

To achieve this, keep boiling the syrup until a drop of syrup leaves one string between your thumb and finger.

Add cardamom powder to the sugar syrup.

4
Done

Heat ghee in the shallow small frying pan. Now pour some batter with the ladle to form a malpua. (approximately of the size of small pancake or poori)

When you pour the batter in the center of pan, automatically it will take the shape of circle.

Fry both the sides till it becomes light golden brown in color.

Soak the malpua in sugar syrup for 1 min,drain and serve hot.

You can serve malpua with some rabri and dry fruits on the top.

Kumar S

I love to cook, and for the last several years I have been preparing “light” foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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