Lauki Coconut Raita

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Lauki Coconut Raita

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Adjust Servings:
400 Gm Lauki/Bottle Gourd/Opo Squash
0.5 No Grated Coconut/Shredded Coconut
400 Gm Curd
2 Teaspoon Cumin Seed / Jeera
4 No Green Chilli / Chili pepper
To taste Salt
2 Teaspoon Oil
0.5 Teaspoon Mustard Seed
1 No Red Chillie
2 Tablespoon Coriander leaf Chopped - for Garnish

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  • Curry
  • Dinner
  • Lunch
  • Traditional food
  • Vegetarian




Lauki Coconut Raita Recipe is one of the beautiful as well as extremely exotic mixture of healthy bottle gourd (lauki), coconut and thick curd.You can serve with Indian meal, with any Indian pulao or biyani recipe.

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5 mins

Peel the skin of lauki and chop it into small cubes.

Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please don't over cook it.

Fry little Mustard and Jeera with the oil.

5 mins

Add the jeera and green chillies to the coconut, add a little water and grind it into a paste.

Take the curd, and beat it beat, add the salt to it.Then add the ground paste of coconut, jeera and chillie

Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of fried Mustard and Jeera with the oil on top.

Garnish with coriander and serve it with hot rice / pulao / biriyani recipe.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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