Kadhai Paneer

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Kadhai Paneer

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Adjust Servings:
250 Gm Paneer Cottage Cheese
3 No Bell Peppers /Capsicum/Sweet Pepper Shimla Mirch
4 No Onion Pyaj
4 No Tomato medium size
1 Inch Ginger
1 Teaspoon Chilli powder Lal Mirchi power
2 No Bay Leaf Tej Patta
4 No Clove Lavang
1 Inch Cinnamon
1 Pinch Color Orange
4 Tablespoon Clarified Butter Ghee

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Indian Style Paneer Curry

  • Curry
  • Dinner
  • Lunch
  • Traditional food
  • Vegetarian




Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with roti, rice etc..

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How to make kadhai paneer:

Cut Paneer/ cottage cheese, capsicum in long pieces.

Grind onion, tomato, ginger, salt, red chili powder and orange color.

Mince cloves and cinnamom.


Heat Ghee/ Clarified butter in a pan.

Add bay leaf, cloves, cinnamon.

Then add onion, tomato, ginger paste.

Continue cooking it on medium flame till ghee/oil begins to separate.

Add paneer and capsicum pieces.Cook on low flame.

When the capsicum are done put off the flame.
Take off the fire and serve hot.
Serve with Rice , roti,nan or paranthas.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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