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Egg kabab

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Egg kabab

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Adjust Servings:
2 No Egg organic egg is good
For Kabab paste
1 Tablespoon Corn Powder Corn Flour
1 No Egg Yolk organic egg is good
2 Teaspoon Chilli powder
2 Teaspoon Black Pepper
2 Pinch Turmeric Powder
0.5 Teaspoon Ginger Paste
0.5 Teaspoon Garlic Paste
0.5 Teaspoon Garam Masala
1 Teaspoon Coriander leaf
1 Teaspoon Green Chilli / Chili pepper Paste
0.5 Teaspoon Coriander Powder Dhaniya powder
Few drops Lime/Lime juice/Lemon
To taste Salt
As need Oil for deep Frying

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Egg Starter Recipe

  • Dinner
  • Lunch
  • Traditional food


  • For Kabab paste


Egg Kebab is a very popular recipe. So easy to prepare Learn how to prepare Egg Kebab by following this easy recipe.
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Mix all the ingredients mentioned above into a thick paste like consistency.


In a pan add more oil , Dip the piece of egg in the above mentioned kabab paste to form a thin layer on it and put into oil, just deep fry for 1 or 2 min and remove eggs kababs.

Tasty egg kabab is ready.Serve hot with green chutney.

Kumar S

I love to cook, and for the last several years I have been preparing “light” foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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Egg Masala
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