Double Ka Meetha

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Double Ka Meetha

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Adjust Servings:
500 ml Milk
6 No Green Cardamom/Elaichi Powder (Elaichi)
1 Pinch Saffron
1 Cup Sugar Around 250 Gm
1 Cup Water
6 No Bread Slice 1/2 Loaf
2 Tablespoon Ghee fresh oil
2 Tablespoon Cashew Nut
1 Tablespoon Raisin
1 Tablespoon Almond

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Traditional Sweet

  • Traditional food
  • Vegetarian




Hyderabadi famous sweet ,with bread also called as sahitukra.Double ka meetha (Urdu: شاہی ٹکڑا) is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom,.Double ka meetha is a dessert of Hyderabad, Telangana.It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called “Double Roti” in the local Indian dialects because it swells up to almost double its original size after baking.

The dish is similar to Shahi Tukda which has its roots in Mughlai cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. The recipe uses bread, condensed milk, and dry fruits.

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Cut bread into halves of triangle and let them dry over night


Heat milk on medium flame.

When it starts to boil, reduce flame to low and cook until milk quantity is reduced to half and turns thick.

Stir in between occasionally to prevent sticking.

Add saffron strands and cardamom powder and mix well.

Remove it from flame and keep aside.

Transfer it to bowl and cool it at room temperature.

Fry Cashew nuts , Raisins in oil and keep it in a side


Heat ghee in a pan over medium heat.

When it is hot then add bread pieces and fry them until crispy and turn golden brown on both sides.

Then put all the fried pieces into prepared sugar syrup.

Pour that boiled milk over it and garnish it with almonds, raisins and cashew nuts.

Kumar S

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. I believe everyone love to have tasty food.So I cook well and serve well with twist recipe :)

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