Cabbage Pakora

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Cabbage Pakora

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Adjust Servings:
2 Cups Cabbage Chopped,1 Cup size = 240 ml
2 No Onion Chopped, Large
1 Teaspoon Red Chili Powde
0.25 Cup Maida Flour / White Wheat Flour
0.25 Cup Gram flour / Besan
0.25 Cup Rice Flour
To taste Salt
2 Pinch Asafoetida / Hing
As needed Water
Cooking Oil
For frying Oil

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  • Curry
  • Vegetarian


  • Cooking Oil



Cabbage Pakora  is a well known appetizer / starter or a tea time snack in India or  the Side dish with rice.  Usually, pakora is mainly made with gram flour. We have incorporated wheat flour, gram flour and rice flour.

Cabbage pakora is a deep fried crispy snack made with chopped cabbage and onion dipped in a batter of 3 flours. It can be served either as a starter / appetizer, tea time snack or as a side dish for any rice varieties.

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Chop onion.

Mix chopped onion, chopped cabbage, red chili powder, wheat flour, gram flour, rice flour, salt and asafoetida together.

Sprinkle some water and mix well.

Don't add too much water as cabbage itself will shed some water. just sprinkle some water to bind everything together.


Heat oil.

Put some cabbage and flour mixture in batches.

Allow it to fry till it becomes crisp. flip it often for even frying on both sides.

If you take it earlier, pakora will soon become soggy. So allow it to fry for sometime until it becomes crispy.

Serve hot either as a side dish for rice varieties or as a tea time snack.


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