Cabbage Pakora

2 0
Cabbage Pakora

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Cups Cabbage Chopped,1 Cup size = 240 ml
2 No Onion Chopped, Large
1 Teaspoon Red Chili Powde
0.25 Cup Maida Flour / White Wheat Flour
0.25 Cup Gram flour / Besan
0.25 Cup Rice Flour
To taste Salt
2 Pinch Asafoetida / Hing
As needed Water
Cooking Oil
For frying Oil

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

Features:
  • Curry
  • Vegetarian
Cuisine:

Ingredients

  • Cooking Oil

Directions

Share

Cabbage Pakora  is a well known appetizer / starter or a tea time snack in India or  the Side dish with rice.  Usually, pakora is mainly made with gram flour. We have incorporated wheat flour, gram flour and rice flour.

Cabbage pakora is a deep fried crispy snack made with chopped cabbage and onion dipped in a batter of 3 flours. It can be served either as a starter / appetizer, tea time snack or as a side dish for any rice varieties.

(Visited 92 times, 1 visits today)

Steps

1
Done

Chop onion.

Mix chopped onion, chopped cabbage, red chili powder, wheat flour, gram flour, rice flour, salt and asafoetida together.

Sprinkle some water and mix well.

Don't add too much water as cabbage itself will shed some water. just sprinkle some water to bind everything together.

2
Done

Heat oil.

Put some cabbage and flour mixture in batches.

Allow it to fry till it becomes crisp. flip it often for even frying on both sides.

If you take it earlier, pakora will soon become soggy. So allow it to fry for sometime until it becomes crispy.

Serve hot either as a side dish for rice varieties or as a tea time snack.

Amazerecipe

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Poori Recipe – How to Make Puri
previous
Poori Recipe – How to Make Puri

Add Your Comment